The dinner selections and price ranges listed are some of our suggestions. We will gladly work with you to create a special menu for your event in any price range. Please talk to us about your needs.

- For on-premise events, quotes prices include entree & side dish as listed below plus salad, bread and choice of non-alcoholic beverage with dinner. Groups of 40 or less may select 2 entrees, groups over 40 may select 3 entrees to offer guests.

- In order to adequately prepare for your event, we must require pre-ordering of entrees when ordering from this group menu.

- Bookings during the holiday season will feature fresh seasonal greens and holiday decorations at each table. We will gladly provide other decorations and themes if so desired. Let us know your wishes and we'll be happy to give you a price quote.

- 18% Gratuity and 6% Michigan Sales Tax will be added to the cost of the meal.

7 days prior to your event, the number of guests attending must be confirmed. Once confirmed, you will be charged a minimum of 95% of the guests confirmed. We understand that last minute cancellations may occur; but to give you the best food & service possible, we must begin preparations in advance. If changes do occur in your expected attendance, please let us know.

Rest assured that we will do everything possible to make your event a success!

Thank you for considering PM Steamers.

~Appetizer Choices~
(All prices listed serve 25 - 30 guests. Any quantity may be ordered.)

~Warm Bites~

Chicken Tenders

All white meat with buttermilk breading & ranch dipping sauce   40

Meatballs

Your choice of BBQ or Swedish   25

Southwestern Chicken Rolls

Mexican flavors with chicken, corn, black beans and fresh seasonings wrapped in egg roll skins and lightly fried; with picante sauce   28

Fried Mushrooms

With ranch sauce   15

Chicken Wings

BBQ or Red-Hot   36

Fried Ravioli

Lightly fried cheese filled ravioli with marinara dipping sauce   20

Bacon Wrapped BBQ Water Chestnuts

A classic appetizer with cherry-wood smoked bacon   18

Cheese Sticks

Provolone cheese sticks with garlic herb breading and ranch dipping sauce   30

Pizza Rolls

Home-made rolls of pepperoni, cheese and tomato sauce   28

~Classic Favorites~

Shrimp Cocktail

With cocktail sauce & lemon   54

Polish Roses

With ham, cream cheese & onion   10

Del Diablo Tortilla Roll-Ups

With guacamole, sweet peppers, lettuce & pepper jack cheese   10

Olive Tray
Delicious assortment of olives, including hand stuffed feta cheese green olives   20

Antipasto Tray

Assorted meats, cheeses & relishes   46

Black Bean Tarts

Bite size tortilla cups filled with black beans, fresh tomatoes, cheese and spices   18

Cheese Tray

Assorted hard cheeses and spreads   40

~Canapes / Finger Sandwiches~

Roast Pork

Pork loin with horseradish sauce on potato roll   40

Roast Beef

On rye with caper mayonnaise   30

~Crostini~

Portobello & Roasted Pepper

With red onion and herb mayonnaise   25

White Bean

With tomato salsa with goat cheese   25

~Dips~
(To be matched with Dippers below - put together your own combination!)

Spinach & Artichoke - c
Creamy blend of cheeses, spinach and artichoke hearts served warm   20

Sun Dried Tomato & Bacon

Garlic-herb cheese, sour cream, and fresh herbs served chilled   20

Vegetable Dip
Classic flavor combination, homemade ranch dressing   10

Brie

Baked until warm & creamy, topped with vibrant pesto   15

Smoky Black Bean

Hint of Southwest flavors with bits of sweet red pepper   15

Salsa

Homemade with fresh tomatoes and herbs   15

Lemon & Tarragon

Tangy, fresh and crisp, perfect match for vegetables   10

~Dippers~

Fresh Vegetables

Crunchy assortment of seasonal vegetables (local whenever possible)   20

Crackers

Array of premium crackers   12

Tortilla Chips

House-made fresh for your event   15

Pita Chips

The quintessential pairing with our Spinach & Artichoke Dip, baked until warm with light garlic sprinkle   12

Fresh Fruit
Assorted fruits & seasonal berries   30

~Seasonal Specialties~

Shrimp Salad - bite size tortilla cups filled with shrimp salad, seasoned with chipotle and sweet red peppers   25

Crab Cakes - house-made individual sized crab cakes, backed & served with remoulade sauce   45

Seared Tuna - spice-rubbed tuna steak, lightly seared & sliced. served with wasabi, soy sauce, and avocado cream   45

BBQ Chicken - skewered boneless chicken & grilled sweet peppers brushed with Steamers' BBQ sauce   30

Deviled Eggs - traditional style garnished with rock shrimp   24

Red Pepper Alouette Tarts - bites of puff pastry filled with alouette cheese, fresh herbs and roasted red pepper   28

Stuffed Cherry Tomatoes - bite size tomatoes filled with herb cheese blend   25

Baked Mushroom Caps - with bacon, spinach and goat cheese   38

London Broil - bite size pieces of marinated sirloin steak grilled with sweet peppers and onions   45

Mini Beef Wellingtons - bite size puff pastry filled with beef tenderloin, Bleu cheese and mushroom red wine sauce   45

~Group Entree Selections~

By Price Range

$17.99

Roasted Turkey Breast - tender turkey breast served with cranberry & port wine sauce, accompanied by whipped sweet potato & seasonal vegetable.

Tilapia - broiled & topped with citrus buerre blanc sauce, served with mashed potato & fresh, seasonal vegetable.

Pork Loin Roast - tender slices of roast pork with mashed potatoes & seasonal vegetable.

Chicken Marsala - classic recipe with mushrooms & Marsala wine with whipped sweet potato & sauteed spinach.

8 oz Sirloin Steak - 8 oz. USDA choice char-grilled sirloin, along with roasted garlic mashed potatoes & seared spinach.

$19.99

Herb Crusted Whitefish - mild whitefish broiled with an herb crust until golden & drizzled with Chardonnay butter sauce, accompanied by Yukon Gold potatoes & vegetable.

Prime Rib - 8 oz. cut of slow roasted prime rib served au jus. with roasted garlic mashed potatoes & spinach.

Broiled Salmon - married with orange butter sauce, sweet potato puree & fresh sauteed spinach.

Pan Roasted Chicken - boneless chicken breast with melted Parmesan cheese, Prosciutto and fresh sage butter sauce, with Yukon Gold potatoes & spinach.

Sage Pork Chops - lightly dusted with sage and baked. with cornbread & bacon stuffing & vegetable.

$20.99

Shrimp Scampi - seven jumbo shrimp broiled in a garlic butter sauce, with Yukon Gold potatoes & sauteed spinach.

Cider Brined Pork Chops- with sauteed leeks and apples in a light cream sauce. With whipped sweet potatoes & seasonal vegetable.

Steak and Shrimp - char-grilled USDA choice sirloin steak with 3 shrimp sauteed in seasoned garlic butter & served with mashed potatoes & spinach.

Ribeye Steak - 12oz. grass-fed ribeye grilled & topped with house-made Chianti glaze, with whipped sweet potato & seasonal vegetable.

Stuffed Chicken - baked with goat cheese & mushroom stuffing and topped with mushroom wine sauce. With garlic mashed potatoes & spinach.

Prime Rib - 10 oz. cut of slow roasted prime rib; served au jus with garlic mashed potatoes & sauteed spinach.

~Buffet Options~
Most plate-style entrees may be converted to buffet service for $1 per guest.

Choose buffet with 2 entrees, 2 vegetables, 2 potato/starch with salad and non-alcoholic beverage for $21.99 per person.

Our entire staff is dedicated to your happiness from the moment you book your event until the final dish is cleared and last good-bye's have been made. Off-premise events are held to the same rigid expectations as in-house, so feel free to choose your favorite spot in Ludington (or the surrounding area) and know that we will take care of everything. It's our promise to you!