Appetizers & Small Plates
Spinach & Artichoke Dip
A Steamers classic- baked artichoke hearts, spinach & parmesan cheese, served with freshly baked pita chips 9
Seared Tuna
Coated with spices & rolled in sesame seeds, seared on both sides, served rare with wasabi & soy sauce 9
Coconut Shrimp
Dipped in tangy beer batter & rolled in coconut, served with sweet chili sauce 9
Scallops
Pan-seared & served over our own orange-miso sauce, sprinkled with sesame seeds 9
Buffalo Chicken
Classic boneless chicken wings with bleu cheese and celery 8
Lobster Risotto Cake
Pan-fried & presented over green apple & jicama slaw, enhanced with lemon-basil cream 5
Smoked Whitefish Dip
Cream cheese, onion, fresh herbs & lots of smoked whitefish, served with crackers & tomato-basil jam 8
Steamed Mussels
Chilean Blue mussels in a white wine tomato broth, served with multigrain bread 9
Vegetable Egg Rolls
Fresh vegetables & shiitake mushrooms in a lightly fried wonton roll, accompanied by a spicy Thai dipping sauce 7
Prime Rib Nachos
Prime Rib, slowly simmered in warm Latin spices & layered with tri-color tortillas, melted cheese, fresh vegetables & cilantro 7
Tequila-Lime Shrimp
Four jumbo shrimp marinated in a zesty tequila-lime sauce & served over fresh apple-jicama slaw 7
Sirloin Skewer
Tender tips of char-grilled beef on a bed of fried onion straws with drizzled balsamic reduction 8
Sweet Potato Crisps
A basket full of crispy, home-made sweet potato chips with ranch-sour cream dip 4
Soups & Salads
Homemade Soup
Steamers signature Pepper Krab Bisque or seasonal soup of the day. Ask your server for seasonal options cup 3 bowl 4
House Salad
A seasonal blend of greens with fresh garden vegetables & your choice of dressing 3 / 7
Caesar Salad
Romaine lettuce tossed with parmesan cheese & caesar dressing with lemon 4 / 10
Pure Michigan Salad
Fresh spinach & romaine lettuce featuring organic goat cheese from Douglas Valley, MI, dried cherries & fried leeks 4 / 10
Spinach Salad
Fresh spinach with smoked bacon, mushrooms, red onion, & hard boiled egg with spinach dressing 4 / 10
Greek Salad
Crisp romaine, tangy Feta cheese, artichoke hearts, cucumber, Kalamata olives & fresh beet curls tossed with Greek dressing from the heart of Greektown in Detroit, MI 4 / 10
Thai Chicken Salad
Grilled Thai-flavored chicken over romaine, Napa cabbage, fresh mint, sweet peppers, cucumbers, carrots, pineaple & peanuts 12
Classics
Wild Mushroom Meatloaf
House recipe, flavored with fresh herbs and wild button, Portobello, & Shiitake mushrooms, with garlic mashed potato & wilted spinach 14
Prime Rib
Slowly roasted until tender, carved to order. Served au jus with garlic mashed potatoes & sauteed spinach 8oz. 16 10oz. 18 16oz. 24
Ribeye Steak
12oz. hand-cut beef char grilled to your liking, topped with smoky chipotle butter & fried onion straws; whipped sweet potato 22
Sirloin Steak
8 ounce USDA choice steak with house-made garlic butter, accompanied by roasted garlic mashed potatoes & wilted spinach 14
Steak & Shrimp
8 ounce grilled steak with 4 shrimp scampi, served with garlic mashed potatoes & sauteed spinach 19
Roman Chicken
Pan-roasted with Parmesan cheese, Prosciutto & drizzled with sage butter, with roasted garlic mashed potatoes & Michigan-grown zucchini 16
Chicken Napoleon
Grilled chicken breast with warm Thai spices, Shiitake & spinach ragout, & roasted red pepper demi-sauce with sweet potato puree 16
Kentucky Bourbon Pork Chop
10 ounce bone-in chop featuring house-made Jim Beam bourbon sauce; fresh zucchini & whipped sweet potato 15
Filet Mignon
8 ounce USDA choice char-grilled filet of beef topped with a blend of roasted pepper, sauteed spinach, & Bleu cheese 27
Lamb Chop
Frenched& dusted with herb-dijon crumb, presented with our house red wine demi-sauce; zucchini & roasted garlic mashed potato 16 add a chop 8
Seafood
Great Lakes Whitefish
Broiled filet whitefish with our house-made lemon-parsley compound butter, Yukon Gold potatoes & sauteed spinach 18
Pan-Fried Rainbow Trout
Fresh from Harrietta Hills Farm in the Manistee National Forest, dressed in our house sage butter, with whipped sweet potatoes & spinach 16
Michigan Cherry Rainbow Trout
Fresh filet from Harrietta Hills Farm baked over cherry-wood with Michigan cherry chutney, sauteed spinach & whipped sweet potatoes 16
Spice-Crusted Lobster Tail
8oz warm-water tail baked with a light dusting of spices, accompanied by citrus infused olive oil; Yukon Gold potato cake & fresh zucchini 29
Lake Perch
A Steamers' favorite, lightly dusted with special seasonings and fried, served with Yukon Gold potatoes & fresh zucchini 18
Coconut Shrimp
Dipped in tangy beer batter & rolled in coconut with sweet chili sauce for dipping, served with whipped sweet potatoes & apple-jicama slaw 21
Jail Island Salmon
Salmon native to New Brunswick marinated with fresh herbs, grilled to perfection; Yukon Gold potato cake & fresh zucchini 17
Crab Legs
One pound of King crab legs, steamed and split with Yukon Gold potatoes & sauteed spinach 31
Tilapia
Broiled fillet with creamy crab stuffing, topped with browned crab meat & citrus buerre blanc sauce, with garlic mashed potatoes & sauteed spinach 15
Potato-Encrusted Walleye
Canadian walleye rolled in potato-parmesan breading & fried until golden, with fresh zucchini & Yukon Gold potatoes 18
Pasta & Grain
Spinach Ravioli
Fresh spinach, mushrooms, roasted red pepper, & cheese-filled ravioli dressed with sage butter 16
Key Largo Chicken
Grilled chicken on fettuccine with white wine sauce, topped with bacon & melted cheese 17
Roasted Red Pepper Pasta
Seasoned & grilled chicken breast tossed with sno peas, leeks & a creamy red pepper cream in bowtie pasta 15
Shrimp & Artichoke Risotto
Sauteed jumbo shrimp served with creamy seafood risotto accented by mushrooms, artichoke hearts & roasted red peppers; with charred tomato vinaigrette 21
Sandwiches
Prime Rib Sandwich
Shaved Prime Rib piled high with provolone cheese, served au jus on a ciabatta roll with french fries 9
All American Burger
1/3 pound of all natural, grass-fed beef from Pelican Ranch in Fremont, MI. Grilled to your preference & served with french fries 7
add a patty 2
add cheese .50
Lake Perch Sandwich
Lightly breaded perch filets on a local bakery bun with lettuce & tomato, served with french fries 9
Classic BLT
Cherry-wood smoked bacon, lettuce, tomato & mayo on a swiss roll 8
We are happy to provide water with your meal at no charge. However, in an effort to conserve our natural resources, water will only be provided on request. Thank you for your cooperation
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For the Kids
all served with choice of fries or fresh carrots and a kids drink
Macaroni & Cheese Cheeseburger Hamburger Grilled Cheese Buttered Noodles Sirloin Skewer
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