Seasonal Specialties

Seasonal Specialties - From Chef Mike Russell

 

• Entrée • Seasonal Draft Features • Seasonal Soup
• Seasonal Specialties From the Bar • Wine Feature



    ~ Entrée ~


    • Chargrilled Wagyu Sirloin
      20.00

      Smoked Apple Demi Glace, Romano-Spring Chive Butter, Cherry Tomato Salad.  Garlic Mashed Potatoes



    ~ Seasonal Draft Features ~


    • Guinness Stout
      5.00

    • Stella Artois
      4.50

    • Batch 19
      4.00

      Pre-Prohibition Style Lager

    • Founders Centennial IPA
      5.00

      Michigan Beer!



    ~ Seasonal Soup ~


    • Minestrone
      cup 3.00/bowl 4.00

      fresh vegetables, tri color pasta and shredded parmesan cheese



    ~ Seasonal Specialties From the Bar ~


    • Warm Woodford Cider
      7.50

      Premium bourbon, ginger syrup, amaretto, crème de cacao, cinnamon and warm apple cider

    • Apple Pie Martini
      5.50

      Fireball Cinnamon Whiskey & Dr. Mcgillicuddy’s Apple Pie Schnapps

    • Apple Pie Ala Mode
      6.00

      Stoli Vanilla Vodka & Apple Pie Schnapps



    ~ Wine Feature ~


    • Martin Codax, Ergo Tempranillo, Rioja Spain
      7.50/gl. 28.00/btl.

      Fruit forward and easy drinking with red fruit flavors, great floral bouquet with hints of cedar and toasty oak.