Seasonal Specialties
~ Entrée ~
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Seared Duck Breast
$23
A deliciously seared breast of duck, with cherry wine glace, pecan rice pilaf, and wilted spinach.
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Italian Whitefish
$26
A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce. Served with rice and seasonal vegetables.
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Seafood Linguine
$30
Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine. Parmesan cheese and a breadstick finish the experience.
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King Crab Legs
$38
One pound of steamed King Crab legs with steamed redskin potatoes and fresh seasonal vegetables.
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Lobster Tail
$38
A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.
Seared Duck Breast
$23
A deliciously seared breast of duck, with cherry wine glace, pecan rice pilaf, and wilted spinach.
Italian Whitefish
$26
A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce. Served with rice and seasonal vegetables.
Seafood Linguine
$30
Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine. Parmesan cheese and a breadstick finish the experience.
King Crab Legs
$38
One pound of steamed King Crab legs with steamed redskin potatoes and fresh seasonal vegetables.
Lobster Tail
$38
A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.