Seasonal Specialties

Seasonal Specialties – From the kitchen


Entrée Seasonal Draft Features Seasonal Soup
Seasonal Specialties From the Bar Wine Feature

    ~ Entrée ~

    • New York Strip*

      A 12 oz. strip steak char-grilled to your specification, topped with mushrooms and onion; served with roasted garlic mashed potatoes and our daily vegetable selection.

    • BBQ Baby Back Ribs
      $27 Full $17 Half

      A two pound rack of pork ribs slow cooked until almost falling off the bone.  Finished on the grill with our house barbeque sauce. Served with steak fries and seasonal vegetables.

    • Italian Whitefish

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • Scallop 2 Ways

      4 seared scallops served 2 ways.  2 atop crab cakes with chipotle Beurre Blanc, and 2 atop risotto cakes with citrus beurre blanc. Asparagus accompaniment.

    • King Crab Legs

      One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.

    • Lobster Tail

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.

    ~ Seasonal Draft Features ~

    • Petosky Brewing Company “Mind’s Eye” IPA

    • Founders Oatmeal Stout

    • Stella Artois

    ~ Seasonal Soup ~

    • Soup of the day
      $3 cup $5 bowl

      We offer different soup selections daily. Come on in and check out what we have to offer today.

    ~ Seasonal Specialties From the Bar ~

    ~ Wine Feature ~