Seasonal Specialties

Seasonal Specialties – From the kitchen

 

Entrée Seasonal Draft Features



    ~ Entrée ~


    • Seared Duck Breast
      $23

      A deliciously seared breast of duck, with cherry wine glace, pecan rice pilaf, and wilted spinach.

    • Italian Whitefish
      $26

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $30

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • King Crab Legs
      $38

      One pound of steamed King Crab legs with steamed redskin potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $38

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.



    ~ Seasonal Draft Features ~


    • Octoberfest, Samuel Adams
      $6

      Boston, MA

    • Whiled Away IPA
      $6

    • Founders Oatmeal Stout
      $6

    • Stella Artois
      $6