Seasonal Specialties

Seasonal Specialties – From the kitchen


Entrée Seasonal Draft Features Seasonal Soup
Seasonal Specialties From the Bar Wine Feature

    ~ Entrée ~

    • Pork Spare Ribs

      2 pounds of slow cooked, tender and juicy pork spare ribs. Served with cole slaw and mashed potatoes.

    • Italian Whitefish

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • Crab Cakes

      4 crab cakes with fried redskin mustard potatoes & wilted spinach.

    • King Crab Legs

      One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.

    • Lobster Tail

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.

    ~ Seasonal Draft Features ~

    • Petosky Brewing Company “Mind’s Eye” IPA

    • Founders Oatmeal Stout

    • Stella Artois

    ~ Seasonal Soup ~

    • Soup of the day
      $3 cup $5 bowl

      We offer different soup selections daily. Come on in and check out what we have to offer today.

    ~ Seasonal Specialties From the Bar ~

    ~ Wine Feature ~