Seasonal Specialties

Seasonal Specialties – From the kitchen

 

Entrée Seasonal Draft Features



    ~ Entrée ~


    • BBQ Baby Back Ribs
      $27 Full $17 Half

      A two pound rack of pork baby back ribs, rubbed with Chris’ seasonings and cooked until fall of the bone tender.  Finished on the grill with classic BBQ sauce. Served with steak fries and cole slaw.  (Limited Availability)

    • Italian Whitefish
      $24

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $27

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • King Crab Legs
      $36

      One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $36

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.



    ~ Seasonal Draft Features ~


    • Oberon, Bell’s, Comstock, MI
      $6

      Ludington, MI

    • Michelob Amber Bock
      $6

    • Founders Oatmeal Stout
      $6

    • Stella Artois
      $6