Dinner Menu

(*) indicates from the Great Lakes Region.

Chargrilled Steaks Entree's Fresh Salads
Sandwiches Seafood Small Plates & Tastes

    ~ Chargrilled Steaks ~

    • Sirloin Steak

      8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach.

    • Ribeye Steak

      12oz USDA choice hand cut chargrilled steak. Topped with garlic butter. Sautéed mushrooms & onions and crispy baked new potatoes.

    • Filet Mignon

      8 oz USDA choice steak on a bed of roasted red pepper, carmelized onion, sautéed spinach in red wine demi sauce. Topped with crumbled Bleu cheese. Roasted garlic mashed potatoes.

    ~ Entree's ~

    • Pork Chop

      Marinated center cut pork shoulder chop with peppercorn honey glaze.  Buttered leeks and corn. Mashed sweet potatoes

    • Andouille Sausage & Shrimp

      House smoked Andouille sausage, rock shrimp and roasted vegetable ragout served on a bed of parmesan polenta.

    • Chorizo & Chipotle Penne

      House made chorizo sausage, black beans, fresh tomato & onion tossed with penne pasta n a spicy chipotle cream sauce.

    • Wild Mushroom Meatloaf

      A classic at Steamers. Homemade traditional meatloaf enhanced with wild mushrooms and fresh herbs. Roasted garlic mashed potatoes and sautéed spinach.

    • Roman Chicken

      Pan roasted all natural chicken breast topped with Prosciutto and parmesan cheese. Sage butter sauce. Roasted garlic mashed potatoes and seasonal vegetables.

    • Pork Shank

      Fall off the bone tender!  Roasted pork shank with caramelized onion pan sauce.  White bean and roasted garlic puree.  Spaghetti squash.

    • Roasted Red Pepper Pasta

      Grilled chicken, creamy roasted red pepper sauce, sno peas and leeks tossed with bow tie pasta. Red pepper pesto and parmesan cheese.

    • Vegetable Ravioli

      Grilled vegetable and three cheese filled ravioli.  Butternut squash cream. Fresh spinach and roasted red pepper garnish.

    • Key Largo Chicken

      A Steamers classic for 20+ years!. Grilled chicken, bacon, white wine cream sauce with fettucine and melted

    • Thai Chicken

      Roasted breast of chicken in a warm, spicy vegetable & scallion broth. Rice noodles.  Crispy chicken won ton garnish

    • Prime Rib
      8oz./16.00, 10oz./18.00, 16oz /24.00

      Slowly roasted and served au jus. Roasted garlic mashed potatoes and sautéed spinach. Availability is limited due to preparation requirements.

    ~ Fresh Salads ~

    • Southwestern Salmon Salad

      Lightly spiced Jail Island salmon; corn & black bean relish with roasted red peppers. Fresh greens drizzled with honey-lime vinaigrette. tortilla garnish.

    • Chicken Caesar Salad

      Grilled all natural chicken breast, crisp romaine tossed with classic Caesar vinaigrette. Parmesan cheese, croutons and lemon.

    • Quinoa Salad

      White Quinoa with fresh spinach, radicchio, walnuts, dried cherries and local apples tossed with curry vinaigrette.

    ~ Sandwiches ~

    • Black Angus Burger*

      1/3 pound chargrilled Angus beef with smoked red onions, cheddar cheese & sweet chili chipotle mayo. With french fries

    • Lake Perch Sandwich

      Three perch fillets on a multi grain bun. Lettuce & tomato. French fries

    • Pork Tacos

      Tender shredded pork shoulder, crunchy fresh vegetables, honey lime vinaigrette, crispy corn tortillas

    ~ Seafood ~

    Seafood from the Great Lakes and Beyond.

    • Jail Island Salmon

      Naturally raised in Jail Island, New Brunswick. Rice wine & soy glaze; fresh asparagus and crispy vegetable pot stickers.

    • * Michigan Rainbow Trout

      Locally raised at Harietta Hills Farm. Stuffed with whole grain rice, pecans & Michigan dried cherries. Baked on a thin cherrywood plank. With Yukon potatoes and sautéed spinach

    • Lobster Claws

      One pound of snap & eat lobster claws. Yukon Gold potatoes and fresh seasonal vegetables.

    • * Great Lakes Perch

      Genuine, wild caught Great Lakes perch. Lightly dusted with special seasonings and fried. Yukon Gold Potatoes and fresh seasonal vegetables

    • Shrimp & Artichoke Risotto

      Sautéed shrimp, creamy seafood risotto, fresh mushrooms, artichoke hearts and roasted red peppers. Charred tomato vinaigrette, wilted spinach and parmesan cheese.

    • * Potato Walleye

      Wild caught Canadian walleye fillet fried with potato parmesan breading. Yukon Gold potatoes and fresh seasonal vegetables.

    • Crab Stuffed Tilapia

      Sweet jumbo crab meat and creamy cheese filling in a broiled filet drizzled with citrus butter. Mashed potatoes and sautéed spinach

    ~ Small Plates & Tastes ~

    • Mussels & Clams

      Tomato infused seafood broth, smoky house made Andouillle sausage, clams & mussels.

    • Smoked Salmon Flatbread

      House smoked Jail Island Salmon; creamy herb cheese, crispy flatbread, seasonal greens & parsley oil.

    • Steamers Fried Potatoes

      Creamy Yukon Gold potatoes fried until crispy. Melted cheddar cheese, green onion and bacon.

    • Lobster Risotto Cake

      Pan fried creamy seafood risotto with charred tomato vinaigrette

    • Shrimp Won Ton “Nachos”

      House made pickled ginger salsa, soy glazed rock shrimp and crispy fried won ton chips

    • Seared Ahi Tuna

      Rolled in sesame and spices and seared. Served rare with wasabi, ginger and soy.

    • Spinach & Artichoke Dip

      The best you’ll ever have! Baked artichoke hearts, fresh spinach and a creamy blend of cheeses; served with plenty of warm pita bread

    • Spinach Salad

      Baby spinach, seasonal greens, bacon, mushrooms & red onion ; with house made sweet and tangy dressing

    • House Salad

      Seasonal greens with fresh vegetables and your choice of dressing

    • Caesar Salad

      Crisp romaine tossed with Parmesan cheese, classic Caesar dressing and croutons.

    • Sausage and Beans

      House made Andouille sausage, warm black beans, crispy fried plantains sprinkled with walnuts. Cinnamon cream

    • Calamari

      Hand breaded and lightly fried. Lemon cream and spicy sriracha for dipping.

    • Pepper Krab Bisque
      cup 3.00 - bowl 4.00

      Steamers house recipe for 21 years! Rich and spicy with lots of seafood and sweet peppers

    • Chorizo Queso Dip

      House made chorizo sauce & creamy cheddar cheese sauce. Tricolor tortilla chips, cilantro & lime

    • Coconut Shrimp

      Five jumbo shrimp dipped in tangy beer batter and rolled in coconut. Lightly fried. Sweet & spicy chili dipping sauce

    • Hummus Plate

      Grilled flatbread, hummus, tzatziki and cucumber slices

    • Vegetable Egg Rolls

      Lots of fresh vegetables in a lightly fried wonton roll. Sweet & spicy Thai chili sauce for dipping.

    • * Michigan Salad

      Seasonal greens with Michigan dried cherries, fried leeks, Bleu cheese & Michigan made cherry vinaigrett