Dinner Menu
(*) indicates from the Great Lakes Region.
• Chargrilled Steaks | • Entree's | • Fresh Salads |
• Sandwiches | • Seafood | • Small Plates & Tastes |
~ Chargrilled Steaks ~
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Sirloin Steak
15.50
8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach.
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Ribeye Steak
23.00
12oz USDA choice hand cut chargrilled steak. Topped with garlic butter. Sautéed mushrooms & onions and crispy baked new potatoes.
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Filet Mignon
28.50
8 oz USDA choice steak on a bed of roasted red pepper, carmelized onion, sautéed spinach in red wine demi sauce. Topped with crumbled Bleu cheese. Roasted garlic mashed potatoes.
8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach.
12oz USDA choice hand cut chargrilled steak. Topped with garlic butter. Sautéed mushrooms & onions and crispy baked new potatoes.
8 oz USDA choice steak on a bed of roasted red pepper, carmelized onion, sautéed spinach in red wine demi sauce. Topped with crumbled Bleu cheese. Roasted garlic mashed potatoes.