Dinner Menu

(*) indicates from the Great Lakes Region.

• Chargrilled Steaks • Entree's • Fresh Salads
• Sandwiches • Seafood • Seasonal Specialties
• Small Plates & Tastes



    ~ Chargrilled Steaks ~


    • Ribeye*
      $23

      10 ounces of choice ribeye, hand cut, grilled to your liking, atop garlic mashed potatoes, smothered in bourbon mushroom gravy with seasonal vegetables.

    • Sirloin Steak
      $19

      8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach.

    • Filet Mignon
      $30

      8 oz USDA choice steak char-broiled to your liking and served with roasted garlic mash potatoes and seasonal vegetables.



    ~ Entree's ~


    • Italian Cheese Tortellini
      $17

      Fresh ground Italian sausage, peppers and onion, Alfred and cheese tortellini, tossed together and topped with Parmesan cheese.

    • Wild Mushroom Meatloaf
      $16

      A classic at Steamers. Homemade traditional meatloaf enhanced with wild mushrooms and fresh herbs. Baked potato and sautéed spinach.

    • Roman Chicken
      $19

      Pan roasted all natural chicken breast topped with Prosciutto and parmesan cheese. Sage butter sauce. Roasted garlic mashed potatoes and seasonal vegetables.

    • Roasted Red Pepper Pasta
      $18

      Grilled chicken, creamy roasted red pepper sauce, sno peas and leeks tossed with bow tie pasta. Red pepper pesto and parmesan cheese.

    • Prime Rib
      8oz./$19, 10oz./$21, 16oz /$26

      Slowly roasted and served au jus. Roasted garlic mashed potatoes and sautéed spinach. Availability is limited due to preparation requirements.



    ~ Fresh Salads ~


    • Wedge Salad
      $10

      A wedge of iceberg lettuce, bacon, tomato, red onion, toasted pecans, bleu cheese crumbles and bleu cheese dressng.

    • Blackened Salmon Salad
      $14

      Blackened Salmon atop a bed of greens tossed in creamy bacon dressing.  Topped with artichoke hearts, red onion, tomato and pepper rings.

    • Quinoa and Avocado Salad
      $12

      White Quinoa with cucumber, onion & tomato tossed with lime and cumin. Placed on a generous bed of spinach & topped with sliced avocado.

    • Chicken Caesar Salad
      $14

      Grilled all natural chicken breast, crisp romaine tossed with classic Caesar vinaigrette. Parmesan cheese, croutons and lemon.

    • Spinach Salad
      $4

      Baby spinach, hard boiled egg, bacon, mushrooms & red onion ; with house made sweet and tangy dressing

    • House Salad
      $3

      Seasonal greens with fresh vegetables and your choice of dressing

    • Caesar Salad
      $4

      Crisp romaine tossed with Parmesan cheese, classic Caesar dressing and croutons.

    • * Michigan Salad
      $4

      Seasonal greens with Michigan dried cherries, fried leeks, Bleu cheese & Michigan made cherry vinaigrett



    ~ Sandwiches ~


    • Steamers’ Stacked Turkey
      $11

      Shaved Turkey piled high, warmed up and topped with coleslaw and melted Swiss, all on an onion roll.  Horseradish mustard cream.

    • Whitefish Sandwich
      $12

      Beer battered whitefish, fried golden brown, served on a burger bun, deluxe, with tartar and lemon.

    • Black N’ Bleu Burger*
      $12

      Our 1/2 lb. Angus patty with our signature blackening spice; piled with bleu cheese crumbles, lettuce, tomato and chipotle mayonnaise.

    • Bone-in Pork Wings
      $10

      Pork wings smothered in sweet and smokey barbeque sauce. Served with Brew City onion rings.

    • Prime Beef Nachos
      $12

      Prime rib of beef slowly simmered in Latin spices.  Tri color tortilla chips, melted cheeses, lettuce, tomato and onions.  Sour cream and salsa on the side.

    • BBQ Bacon Burger*
      $12

      An 8 oz. Michigan raised steakburger patty, grilled to your liking, topped with BBQ sauce, cheddar cheese and 2 strips of hickory smoked bacon.  Served with Brew City onion rings.

    • Lake Perch Sandwich
      $12

      Three perch fillets on a bun. Tartar sauce, lettuce & tomato. French fries



    ~ Seafood ~


    Seafood from the Great Lakes and Beyond.

    • Michigan Rainbow Trout
      $25

      Featuring trout from Indian Brook Trout Farm in Southern Michigan, stuffed with delicious seafood stuffing, then grilled.  Finished on a cherry plank & drizzled with Michigan tart cherry beurre blanc, served with wilted spinach.

    • Italian Whitefish
      $24

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $27

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • King Crab Legs
      $36

      One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $36

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.

    • North Atlantic Salmon
      $23

      Scottish salmon smothered in  Hoisin & Mirin glaze; fresh asparagus and crispy vegetable pot stickers.

    • * Great Lakes Perch
      $23

      Genuine, wild caught Great Lakes perch. Lightly dusted with special seasonings and fried. Redskin Potatoes and fresh seasonal vegetables

    • Shrimp & Artichoke Risotto
      $23

      Sautéed shrimp, creamy seafood risotto, fresh mushrooms, artichoke hearts and roasted red peppers. Charred tomato vinaigrette, wilted spinach and parmesan cheese.

    • * Potato Walleye
      $24

      Wild caught Canadian walleye fillet fried with potato parmesan breading. Redskin potatoes and fresh seasonal vegetables.

    • Crab Stuffed Tilapia
      $19

      Sweet jumbo crab meat and creamy cheese filling in a broiled filet drizzled with citrus butter. Mashed potatoes and seasonal vegetables.



    ~ Seasonal Specialties ~


    • Michigan Rainbow Trout
      $25

      Featuring trout from Indian Brook Trout Farm in Southern Michigan, stuffed with delicious seafood stuffing, then grilled.  Finished on a cherry plank & drizzled with Michigan tart cherry beurre blanc, served with wilted spinach.

    • Pork Spare Ribs
      $17

      2 pounds of slow cooked, tender and juicy pork spare ribs. Served with cole slaw and mashed potatoes.

    • Italian Whitefish
      $24

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $27

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • Crab Cakes
      $16

      4 crab cakes with fried redskin mustard potatoes & wilted spinach.

    • King Crab Legs
      $36

      One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $36

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.



    ~ Small Plates & Tastes ~


    • Soup of the day
      $3 cup $5 bowl

      We offer different soup selections daily. Come on in and check out what we have to offer today.

    • Steamers Fried Potatoes
      $7

      Creamy potatoes fried until crispy. Melted cheddar cheese, green onion and bacon.

    • Lobster Risotto Cake
      $7

      Pan fried creamy seafood risotto with charred tomato vinaigrette.

    • Seared Ahi Tuna
      $11

      Rolled in sesame and spices and seared. Served rare with wasabi, ginger and soy.

    • Spinach & Artichoke Dip
      $9

      The best you’ll ever have! Baked artichoke hearts, fresh spinach and a creamy blend of cheeses; served with plenty of warm pita bread

    • Calamari
      $6

      Hand breaded and lightly fried. Lemon cream and spicy sriracha for dipping.

    • Pepper Krab Bisque
      $3 cup $5 bowl

      Steamers house recipe for 25 years! Rich and spicy with lots of seafood and sweet peppers

    • Coconut Shrimp
      $10

      Five jumbo shrimp dipped in tangy beer batter and rolled in coconut. Lightly fried. Sweet & spicy chili dipping sauce

    • Hummus Plate
      $9

      Grilled flatbread, hummus, tzatziki and cucumber slices

    • Vegetable Egg Rolls
      $7

      Lots of fresh vegetables in a lightly fried wonton roll. Sweet & spicy Thai chili sauce for dipping.