Dinner Menu

(*) indicates from the Great Lakes Region.

• Chargrilled Steaks • Entree's • Fresh Salads
• Sandwiches • Seafood • Seasonal Specialties
• Small Plates & Tastes



    ~ Chargrilled Steaks ~


    • Pub Steak
      $24

      8 ounces of prime shoulder steak, char-grilled to your liking, house made bourbon glaze, fried wonton crisps, redskin potatoes and seasonal vegetables.

    • Sirloin Steak
      $20

      8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach.

    • Filet Mignon
      $33

      8 oz USDA choice steak char-broiled to your liking and served with roasted garlic mash potatoes and seasonal vegetables.



    ~ Entree's ~


    • Seared Scallops
      $35

      3 seared scallops with Redhot beurre blanc surround a pepper jam topped potato cake filled with cheese, onion and diced peppers.

    • Alaskan Halibut
      $25

      8 ounces of house cut halibut, seared with spiced rub, topped with caper whit wine reduction, redskin potatoes and seasonal veggies.

    • Key Largo Chicken
      $19

      Grilled chicken, bacon, white wine cream sauce with fettuccini and melted cheeses.

    • Wild Mushroom Meatloaf
      $16

      A classic at Steamers. Homemade traditional meatloaf enhanced with wild mushrooms and fresh herbs. Baked potato and sautéed spinach.

    • Roman Chicken
      $19

      Pan roasted all natural chicken breast topped with Prosciutto and parmesan cheese. Sage butter sauce. Roasted garlic mashed potatoes and seasonal vegetables.

    • Roasted Red Pepper Pasta
      $19

      Grilled chicken, creamy roasted red pepper sauce, sno peas and leeks tossed with bow tie pasta. Red pepper pesto and parmesan cheese.

    • Prime Rib
      8oz./$19, 10oz./$21, 16oz /$26

      Slowly roasted and served au jus. Roasted garlic mashed potatoes and sautéed spinach. Availability is limited due to preparation requirements.



    ~ Fresh Salads ~


    • Stuffed Tomato
      $12

      A tomato crown filled with house made chicken salad on a bed of mixed greens; served with crackers.

    • Wedge Salad
      $11

      A wedge of iceberg lettuce, bacon, tomato, red onion, toasted pecans, bleu cheese crumbles and bleu cheese dressng.

    • Blackened Salmon Salad
      $16

      Blackened Salmon atop a bed of greens tossed in creamy bacon dressing.  Topped with artichoke hearts, red onion, tomato and pepper rings.

    • Quinoa and Avocado Salad
      $12

      White Quinoa with cucumber, onion & tomato tossed with lime and cumin. Placed on a generous bed of spinach & topped with sliced avocado.

    • Chicken Caesar Salad
      $14

      Grilled all natural chicken breast, crisp romaine tossed with classic Caesar vinaigrette. Parmesan cheese, croutons and lemon.

    • Spinach Salad
      $4

      Baby spinach, hard boiled egg, bacon, mushrooms & red onion ; with house made sweet and tangy dressing

    • House Salad
      $3

      Seasonal greens with fresh vegetables and your choice of dressing

    • Caesar Salad
      $4

      Crisp romaine tossed with Parmesan cheese, classic Caesar dressing and croutons.

    • * Michigan Salad
      $4

      Seasonal greens with Michigan dried cherries, fried leeks, Bleu cheese & Michigan made cherry vinaigrett



    ~ Sandwiches ~


    • Whitefish Sandwich
      $12

      Beer battered whitefish, fried golden brown, served on a burger bun, deluxe, with tartar and lemon.

    • Black N’ Bleu Burger*
      $12

      Our 1/2 lb. Angus patty with our signature blackening spice; piled with bleu cheese crumbles, lettuce, tomato and chipotle mayonnaise.

    • Bone-in Pork Wings
      $10

      Pork wings smothered in sweet and smokey barbeque sauce. Served with Brew City onion rings.

    • BBQ Bacon Burger*
      $12

      An 8 oz. Michigan raised steakburger patty, grilled to your liking, topped with BBQ sauce, cheddar cheese and 2 strips of hickory smoked bacon.  Served with Brew City onion rings.

    • Lake Perch Sandwich
      $12

      Three perch fillets on a bun. Tartar sauce, lettuce & tomato. French fries



    ~ Seafood ~


    Seafood from the Great Lakes and Beyond.

    • Seared Scallops
      $35

      3 seared scallops with Redhot beurre blanc surround a pepper jam topped potato cake filled with cheese, onion and diced peppers.

    • Alaskan Halibut
      $25

      8 ounces of house cut halibut, seared with spiced rub, topped with caper whit wine reduction, redskin potatoes and seasonal veggies.

    • Italian Whitefish
      $24

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $28

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • King Crab Legs
      $36

      One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $36

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.

    • North Atlantic Salmon
      $23

      Scottish salmon smothered in  Hoisin & Mirin glaze; fresh asparagus and crispy vegetable pot stickers.

    • * Great Lakes Perch
      $23

      Genuine, wild caught Great Lakes perch. Lightly dusted with special seasonings and fried. Redskin Potatoes and fresh seasonal vegetables

    • Shrimp & Artichoke Risotto
      $23

      Sautéed shrimp, creamy seafood risotto, fresh mushrooms, artichoke hearts and roasted red peppers. Charred tomato vinaigrette, wilted spinach and parmesan cheese.

    • * Potato Walleye
      $24

      Wild caught Canadian walleye fillet fried with potato parmesan breading. Redskin potatoes and fresh seasonal vegetables.

    • Crab Stuffed Tilapia
      $19

      Sweet jumbo crab meat and creamy cheese filling in a broiled filet drizzled with citrus butter. Mashed potatoes and seasonal vegetables.



    ~ Seasonal Specialties ~


    • Seared Scallops
      $35

      3 seared scallops with Redhot beurre blanc surround a pepper jam topped potato cake filled with cheese, onion and diced peppers.

    • Alaskan Halibut
      $25

      8 ounces of house cut halibut, seared with spiced rub, topped with caper whit wine reduction, redskin potatoes and seasonal veggies.

    • BBQ Baby Back Ribs
      $27 Full $17 Half

      A two pound rack of pork baby back ribs, rubbed with Chris’ seasonings and cooked until fall of the bone tender.  Finished on the grill with classic BBQ sauce. Served with steak fries and cole slaw.  (Limited Availability)

    • Italian Whitefish
      $24

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $28

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • King Crab Legs
      $36

      One pound of steamed King Crab legs with steamed Yukon Gold potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $36

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.



    ~ Small Plates & Tastes ~


    • Mussels
      $10

      A large handful of steamed mussels in white wine, garlic, shallot and butter sauce.

    • Soup of the day
      $3 cup $5 bowl

      We offer different soup selections daily. Come on in and check out what we have to offer today.

    • Steamers Fried Potatoes
      $7

      Creamy potatoes fried until crispy. Melted cheddar cheese, green onion and bacon.

    • Lobster Risotto Cake
      $7

      Pan fried creamy seafood risotto with charred tomato vinaigrette.

    • Seared Ahi Tuna
      $11

      Rolled in sesame and spices and seared. Served rare with wasabi, ginger and soy.

    • Spinach & Artichoke Dip
      $10

      The best you’ll ever have! Baked artichoke hearts, fresh spinach and a creamy blend of cheeses; served with plenty of warm pita bread

    • Calamari
      $6

      Hand breaded and lightly fried. Lemon cream and spicy sriracha for dipping.

    • Pepper Krab Bisque
      $3 cup $5 bowl

      Steamers house recipe for 25 years! Rich and spicy with lots of seafood and sweet peppers

    • Coconut Shrimp
      $10

      Five jumbo shrimp dipped in tangy beer batter and rolled in coconut. Lightly fried. Sweet & spicy chili dipping sauce

    • Hummus Plate
      $11

      Hummus, tzatziki & tapenade served with fried pita chips and cucumber slices.

    • Vegetable Egg Rolls
      $8

      Lots of fresh vegetables in a lightly fried wonton roll. Sweet & spicy Thai chili sauce for dipping.