Dinner Menu

(*) indicates from the Great Lakes Region.

• Chargrilled Steaks • Entree's • Fresh Salads
• Sandwiches • Seafood • Seasonal Specialties
• Small Plates & Tastes



    ~ Chargrilled Steaks ~


    • Ribeye
      $25

      10 ounces of choice ribeye, hand cut, grilled to your liking, atop garlic mashed potatoes, smothered in sauteed wild mushrooms and onions; seasonal vegetables.

    • Short Ribs
      $21

      A full pound of boneless beef short ribs, smothered in Chef Wayne’s Hawaiian style sauce, served with white rice and veggies.

    • Sirloin Steak
      $21

      8 oz USDA choice chargrilled steak topped with garlic butter. Roasted garlic mashed potatoes and sautéed spinach.

    • Filet Mignon
      $35

      8 oz USDA choice steak char-broiled to your liking and served with roasted garlic mash potatoes and seasonal vegetables.



    ~ Entree's ~


    • Braised Pork Shank
      $25

      Fall of the bone tender! Roasted pork shank with wild mushroom and onion gravy, toasted garlic mashed potatoes and seasonal veggies.

    • Key Largo Chicken
      $20

      Grilled chicken, bacon, white wine cream sauce with fettuccini and melted cheeses.

    • Wild Mushroom Meatloaf
      $18

      A classic at Steamers. Homemade traditional meatloaf enhanced with wild mushrooms and fresh herbs. Baked potato and sautéed spinach.

    • Roman Chicken
      $20

      Pan roasted all natural chicken breast topped with Prosciutto and parmesan cheese. Sage butter sauce. Roasted garlic mashed potatoes and seasonal vegetables.

    • Roasted Red Pepper Pasta
      $20

      Grilled chicken, creamy roasted red pepper sauce, sno peas and leeks tossed with bow tie pasta. Red pepper pesto and parmesan cheese.

    • Prime Rib
      8oz./$20, 10oz./$22, 16oz /$27

      Slowly roasted and served au jus. Roasted garlic mashed potatoes and sautéed spinach. Availability is limited due to preparation requirements.



    ~ Fresh Salads ~


    • Wedge Salad
      $12

      A wedge of iceberg lettuce, bacon, tomato, red onion, toasted pecans, bleu cheese crumbles and bleu cheese dressng.

    • Blackened Salmon Salad
      $18

      Blackened Salmon atop a bed of greens tossed in creamy bacon dressing.  Topped with artichoke hearts, red onion, tomato and pepper rings.

    • Quinoa and Avocado Salad
      $13

      White Quinoa with cucumber, onion & tomato tossed with lime and cumin. Placed on a generous bed of spinach & topped with sliced avocado.

    • Chicken Caesar Salad
      $17

      Grilled all natural chicken breast, crisp romaine tossed with classic Caesar vinaigrette. Parmesan cheese, croutons and lemon.

    • Spinach Salad
      $4.50

      Baby spinach, hard boiled egg, bacon, mushrooms & red onion ; with house made sweet and tangy dressing

    • House Salad
      $3.50

      Seasonal greens with fresh vegetables and your choice of dressing

    • Caesar Salad
      $4.50

      Crisp romaine tossed with Parmesan cheese, classic Caesar dressing and croutons.

    • * Michigan Salad
      $4.50

      Seasonal greens with Michigan dried cherries, fried leeks, Bleu cheese & Michigan made cherry vinaigrett



    ~ Sandwiches ~


    • Shaved Prime Sandwich
      $13

      Piled high shaved beef with Swiss, mushrooms & onions on a hoagie roll.  Served Au Jus.

    • Whitefish Sandwich
      $13

      Beer battered whitefish, fried golden brown, served on a burger bun, deluxe, with tartar and lemon.

    • Black N’ Bleu Burger*
      $13

      Our 1/2 lb. Angus patty with our signature blackening spice; piled with bleu cheese crumbles, lettuce, tomato and chipotle mayonnaise.

    • Bone-in Pork Wings
      $11

      Pork wings smothered in sweet and smokey barbeque sauce. Served with Brew City onion rings.

    • BBQ Bacon Burger*
      $13

      An 8 oz. Michigan raised steakburger patty, grilled to your liking, topped with BBQ sauce, cheddar cheese and 2 strips of hickory smoked bacon.  Served with Brew City onion rings.

    • Lake Perch Sandwich
      $13

      Three perch fillets on a bun. Tartar sauce, lettuce & tomato. French fries



    ~ Seafood ~


    Seafood from the Great Lakes and Beyond.

    • Shrimp Cocktail
      $11

      5 JUMBO shrimp with cocktail sauce and fresh lemon.

    • Shrimp Alfredo
      $20

      6 JUMBO shrimp tossed with shallots, garlic and oil, creamy alfredo and lots of parmesan finish this dish.

    • Braised Pork Shank
      $25

      Fall of the bone tender! Roasted pork shank with wild mushroom and onion gravy, toasted garlic mashed potatoes and seasonal veggies.

    • Italian Whitefish
      $26

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $30

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • King Crab Legs
      $38

      One pound of steamed King Crab legs with steamed redskin potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $38

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.

    • North Atlantic Salmon
      $25

      Scottish salmon smothered in  Hoisin & Mirin glaze; fresh asparagus and crispy vegetable pot stickers.

    • * Great Lakes Perch
      $25

      Genuine, wild caught Great Lakes perch. Lightly dusted with special seasonings and fried. Redskin Potatoes and fresh seasonal vegetables

    • Shrimp & Artichoke Risotto
      $24

      Sautéed shrimp, creamy seafood risotto, fresh mushrooms, artichoke hearts and roasted red peppers. Charred tomato vinaigrette, wilted spinach and parmesan cheese.

    • * Potato Walleye
      $25

      Wild caught Canadian walleye fillet fried with potato parmesan breading. Redskin potatoes and fresh seasonal vegetables.

    • Crab Stuffed Tilapia
      $20

      Sweet jumbo crab meat and creamy cheese filling in a broiled filet drizzled with citrus butter. Mashed potatoes and seasonal vegetables.



    ~ Seasonal Specialties ~


    • Shrimp Alfredo
      $20

      6 JUMBO shrimp tossed with shallots, garlic and oil, creamy alfredo and lots of parmesan finish this dish.

    • Braised Pork Shank
      $25

      Fall of the bone tender! Roasted pork shank with wild mushroom and onion gravy, toasted garlic mashed potatoes and seasonal veggies.

    • Seared Duck Breast
      $23

      A deliciously seared breast of duck, with cherry wine glace, pecan rice pilaf, and wilted spinach.

    • Italian Whitefish
      $26

      A great Lakes classic! Ours is broiled with the perfect seasonings and topped with a creamy parmesan, tomato & basil sauce.  Served with rice and seasonal vegetables.

    • Seafood Linguine
      $30

      Lobster, scallops & shrimp seared to perfection then tossed with bail pesto and linguine.  Parmesan cheese and a breadstick finish the experience.

    • King Crab Legs
      $38

      One pound of steamed King Crab legs with steamed redskin potatoes and fresh seasonal vegetables.

    • Lobster Tail
      $38

      A pair of 5 ounce North Atlantic lobster tails seasoned and broiled to perfection. Served with drawn butter, red skin potatoes and asparagus.



    ~ Small Plates & Tastes ~


    • Shrimp Cocktail
      $11

      5 JUMBO shrimp with cocktail sauce and fresh lemon.

    • Mussels
      $11

      A large handful of steamed mussels in white wine, garlic, shallot and butter sauce.

    • Soup of the day
      $3.50 cup $6 bowl

      We offer different soup selections daily. Come on in and check out what we have to offer today.

    • Steamers Fried Potatoes
      $7

      Creamy potatoes fried until crispy. Melted cheddar cheese, green onion and bacon.

    • Lobster Risotto Cake
      $8

      Pan fried creamy seafood risotto with charred tomato vinaigrette.

    • Seared Ahi Tuna
      $11

      Rolled in sesame and spices and seared. Served rare with wasabi, ginger and soy.

    • Spinach & Artichoke Dip
      $11

      The best you’ll ever have! Baked artichoke hearts, fresh spinach and a creamy blend of cheeses; served with plenty of warm pita bread

    • Calamari
      $9

      Hand breaded and lightly fried. Lemon cream and spicy sriracha for dipping.

    • Pepper Krab Bisque
      $3.50 cup $6 bowl

      Steamers house recipe for 25 years! Rich and spicy with lots of seafood and sweet peppers

    • Coconut Shrimp
      $11

      Five jumbo shrimp dipped in tangy beer batter and rolled in coconut. Lightly fried. Sweet & spicy chili dipping sauce

    • Hummus Plate
      $12

      Hummus, tzatziki & tapenade served with fried pita chips and cucumber slices.

    • Vegetable Egg Rolls
      $8

      Lots of fresh vegetables in a lightly fried wonton roll. Sweet & spicy Thai chili sauce for dipping.